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Menu
Chefs Favorite Field Green
A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.
$6.95
Tandoori Chicken Salad
A tender piece of chicken over mixed greens, topped with yogurt and spices.
$11.95
Aloo Papri Chaat
A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.
$6.95
Samosa Chaat
A flaky pastry stuffed with spiced potatoes, peas and herbs (Aloo) and garnished with onions, coriander, hot spices and a dash of yogurt.
$10.95
Paneer Tikka
Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.
$12.95
Mushroom Masala
Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.
$10.95
Tandoori Portobello Mushroom
A marinated Portobello mushrooms grilled over glowing charcoals served with a mildly spiced homemade cheese, sweet peppers and red onion.
$12.95
Tandoori Salmon Tikka
Served with sweet and sour cranberry orange sauce.
$15.95
Gobi Manchurian
Cauliflower marinated in Indian spices and soya sauce.
$11.95
Samosas
Flaky pastry stuffed choice of delicately spiced potatoes, peas and herbs minced lamb or white lump crab.
$6.95
Pakoras
Choice of assorted vegetables, paneer and onion or chicken.
$6.95
Chili Chicken
Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly."
$14.95
Chicken Manchurian
Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly."
$14.95
Chicken 65
Boneless morsels of chicken breast in a yogurt and saffron marinade.
$16.95
Tandoori Seafood Sampler
2 pieces each. 2 pieces of tandoori prawns and 2 pieces of salmon.
$18.95
Tandoori Gourmet Kebabs
2 pieces each. 2 pieces of lamb chakki, 2 pieces of CHK and 2 pieces of jumbo prawns served with mint chutney.
$28.95
Served for two people with choice of soup or field green salad and dessert.
Ashiana Feast
Served for two. Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert.
$75.00
Tandoori Feast
Served for two. An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, saag paneer, peas pulao, naan and raita.
$75.00
Vegetarian Feast
Served for two. Baingan bhartha, navrattan korma, saag paneer, daal ashiana, peas pulao rice, lachhedar paratha, raita.
$65.00
Seafood Feast
Served for two. Tandoori platter of prawns, salmon, tilapia, sea bass, daal pancham, aloo gobi, peas pulao rice, naan, raita, and cucumber salad.
$85.00
All entrées served with vegetable of the day, vegetable biryani, and butter naan.
Tandoori Vegetable Platter
Assorted marinated vegetables, homemade cheese and pineapple, broiled in tandoor.
$18.95
Vegetable Seekh Kebab
Tender rolls of soya and paneer mince mixed with mild spices.
$20.95
Rack of Lamb
Marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.
$36.95
Lamb Chakki
French cut lamb tenders marinated with ginger, garlic and Indian sauce.
$28.95
Tandoori Chicken
Spring chicken with a mace and saffron marinade.
$20.95
Chicken Tikka
Boneless morsels of chicken breast in a yogurt and saffron marinade.
$21.95
Seekh Kabab Lamb
Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chillies.
$26.95
Reshimi Kabab Chicken
Tenders roll succulent minced chicken, mixed with ginger, garlic and ginger chilies.
$22.95
Murgh Malai Kabab
Cubes of chicken breast marinated in ginger garlic cream sauce.
$21.95
Chilean Sea Bass
Served with mushroom biryani, garlic spinach & a fresh vegetable.
$30.95
Jumbo Prawns
Jumbo prawns marinated in a ginger garlic sauce.
$30.95
Tandoori Tuna Fish
Tuna grilled in a ginger and garlic sauce.
$26.95
Seafood Platter
Tilapia, salmon and prawns accompanied with a selection of sauce.
$32.95
All vegetarian's specialties served with fresh butter naan and peas pulao rice.
Paneer Tikka Masala
Homemade cheese cubes in a mildly spiced creamy tomato sauce.
$18.95
Cabbage Porial
Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.
$17.95
Palak Paneer
Fresh spinach cooked with mild spices and nish with a touch of cream.
$18.95
Malai Kofta
Succulent rolls of homemade cheese, vegetables & nuts, deep fries and simmered in mildly spiced cashew nut sauce.
$18.95
Navrattan Korma
A garden fresh combination of vegetables and nuts cooked in rich cashew nut sauce.
$18.95
Baingan Bartha
Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes.
$17.95
Matter Paneer
Peas and homemade cheese sauteed butter with automatic spices. Served with fresh naan and rice.
$17.95
Sarson Ka Saag
Fresh mustard greens cooked with ginger and garlic served with makki ki roti.
$17.95
Saag Aloo
Fresh spinach and fenugreek cooked with potatoes.
$17.95
Vegetable Jalfrezi
Garden vegetables and homemade cheese cubes with ginger, garlic, onions and tomatoes.
$17.95
Zucchini Masala
Zucchini sauteed with tomatoes, peppers and spices.
$17.95
Bhindi Masala
Seasonal. Fresh okra sauteed with onion, garlic and tomatoes.
$17.95
Methi Corn Mushroom
Mildly spiced baby corn and mushroom garnished with fenugreek leaves.
$17.95
Aloo Gobi
Cauliflower and potatoes cooked with ginger, garlic and tomatoes.
$17.95
Daal Ashiana
Our Chef's family recipe: Black lentils cooked over slow fire with garlic, ginger and tomatoes.
$15.95
Daal Pancham
A mixture of five lentils finishes with butter and cumin.
$17.95
Channa Masala
Chickpeas cooked until tender and then sautéed in dry masalas served with puri.
$18.95
Vegetable Keema Mutter
Minced soya cooked with tomatoes and coriander.
$17.95
M4
Garden fresh mushroom, mattar, malai and methi in combination of Indian masalas.
$17.95
Paneer Burji
Greated home made cheese with peas and Indian spices.
$20.95
All entrées served with peas, rice, butter naan, and cucumber salad.
Tikka Masala
Tandoori boneless meat with freshy vegetables. Choice of protein.
$20.00
Jalfrezi
Tender boneless meat with fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.
$20.00
Roghan Josh
Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices. Choice of protein.
$20.00
Korma
Tandoori meat breast cooked with creamy sauce of cashews, almonds and cardamon. Choice of protein.
$20.00
Madras
Boneless meat cooked with a hint of coconut and poppy seeds. Choice of protein.
$20.00
Saag
Boneless meat cooked with spinach and fresh vegetables. Choice of protein.
$20.00
Hot Vendaloo
Boneless meat cooked with potatoes and hot marinated whole pieces. Choice of protein.
$20.00
Hot Phall
Boneless meat cooked with fresh black pepper and garnished with curry leaves. Choice of protein.
$20.00
Karahi
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.Choice of protein.
$20.00
Balti
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.Choice of protein.
$20.00
Bhuna
Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Choice of protein.
$20.00
Butter Chicken
Tandoori chicken in a creamed tomato and fenugreek sauce.
$20.00
Keema Mattar
Ground lamb cooked with fresh aromatic spices, red onion, tomato and peas.
$23.00
Lamb Chop Masala
Lamb chops cooked in tandoor and served with fresh spinach sauce.
$37.00
Goan Fish Curry
Fillet of tilapia cooked in a creamy coconut and mustard sauce.
$22.00
Ashiana uses Basmati Rice aka "queen of rice". The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. All biryani served with raita and salad.
Saffron Rice Pulao
Rice is cooked with whole spices and finished with saffron, butter and cream.
$9.50
Mushroom Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$15.00
Lamb Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$21.00
Plain White Rice
Rice is cooked with whole spices and finished with saffron, butter and cream.
$5.50
Salmon Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$20.00
Goat Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$21.00
Vegetable Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$15.00
Chicken Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$19.00
Shrimp Biryani
Rice is cooked with whole spices and finished with saffron, butter and cream.
$22.00
Plain Roti
$2.95
Plain Prartha
$4.95
Stuffed Naan
$4.95
Aloo Paratha
$4.95
Paneer Kulcha
$5.95
Kheema Naan
$5.95
All entrées served with steamed vegetables and rice pulao.
Kids Tandoori Chicken
Spring chicken with a mace and saffron marinade.
$11.95
Kids Chicken Tikka Masala
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
$11.95
Kids Chicken Pakoras
Chicken seasoned with spices, dipped in batter and deep fried.
$11.95
Kids Aloo Samosas
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
$11.95
Kids Paneer Pakoras
Tandoori boneless meat morsels cooked in a creamy tomato sauce.
$11.95
Kids Murgh Malai Kebab
$10.95
Mango Chutney
$3.95
French Fries
$4.95
Raita
$3.95
Spicy Onion
$3.95
Mixed Pickle
$3.95
Papadums
$2.95
Hot Sauce
$4.95
Adult Buffet
$17.95
Child Buffet
10 and under.
$10.95
Kulfi
The authentic Indian frozen ice cream served with rose essence.
$7.00
Mango Mousse
Made from the finest "alphonso" mango from Bombay.
$8.00
Rasmalai
Soft homemade cheese patties served in a saffron cream sauce garnished with pistachios.
$8.00
Gulab Jamun
Soft homemade cheese balls soaked in saffron syrup and served warm.
$7.00
Gajar Halwa
Carrot pudding served warm, garnished with roasted almonds.
$7.00
Kheer
Traditional Indian rice pudding.
$7.00
Ice Cream
$7.00
Sorbet
$7.00
Shahi Tukra
Ashiana's famous Indian "Tres Leches" layers of toasted bread and pistachio cream garnished with almonds.
$7.00
Ice Tea
$2.25
Soda
$3.95
Lemonade
$3.00
Sprite
$2.95
Coke
$2.95
Mango Lassi
$3.95
Coffee
$2.95
Iced Chai
$6.95
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