Chefs Favorite Field Green

A unique blend of mixed baby green tomatoes, homemade cheese, toasted almond slivers and house dressing.

Tandoori Chicken Salad

A tender piece of chicken over mixed greens, topped with yogurt and spices.

Aloo Papri Chaat

A medley of chickpeas, potatoes and flour crisps, topped with chutney and yogurt dressing.

Samosa Chaat

A flaky pastry stuffed with spiced potatoes, peas and herbs (Aloo) and garnished with onions, coriander, hot spices and a dash of yogurt.

Paneer Tikka

Cubes of homemade cheese cooked with an aromatic blend of spices and diced sweet peppers, red onions, tomatoes in a sweet and sour sauce.

Mushroom Masala

Whole button mushrooms pan seared with diced bell peppers and tomatoes in a spicy hot sauce.

Tandoori Portobello Mushroom

A marinated Portobello mushrooms grilled over glowing charcoals served with a mildly spiced homemade cheese, sweet peppers and red onion.

Tandoori Salmon Tikka

Served with sweet and sour cranberry orange sauce.

Gobi Manchurian

Cauliflower marinated in Indian spices and soya sauce.

Samosas

Flaky pastry stuffed choice of delicately spiced potatoes, peas and herbs minced lamb or white lump crab.

Pakoras

Choice of assorted vegetables, paneer and onion or chicken.

Chili Chicken

Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly."

Chicken Manchurian

Boneless chicken cubes marinated in soy sauce, chili sauce, and pepper "only for chilly."

Chicken 65

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Tandoori Seafood Sampler

2 pieces each. 2 pieces of tandoori prawns and 2 pieces of salmon.

Tandoori Gourmet Kebabs

2 pieces each. 2 pieces of lamb chakki, 2 pieces of CHK and 2 pieces of jumbo prawns served with mint chutney.

Ashiana Feast

Served for two. Lamb rogan josh, chicken tikka masala, prawn bhuna, navrattan korma, peas pulao, naan, raita and dessert.

Tandoori Feast

Served for two. An exciting variety of tandoori specialties consisting of seekh kabab, tandoori chicken, prawns, saag paneer, peas pulao, naan and raita.

Vegetarian Feast

Served for two. Baingan bhartha, navrattan korma, saag paneer, daal ashiana, peas pulao rice, lachhedar paratha, raita.

Seafood Feast

Served for two. Tandoori platter of prawns, salmon, tilapia, sea bass, daal pancham, aloo gobi, peas pulao rice, naan, raita, and cucumber salad.

Tandoori Vegetable Platter

Assorted marinated vegetables, homemade cheese and pineapple, broiled in tandoor.

Vegetable Seekh Kebab

Tender rolls of soya and paneer mince mixed with mild spices.

Rack of Lamb

Marinated with ginger, garlic and mild spices. Served as meals with vegetable biryani and naan.

Lamb Chakki

French cut lamb tenders marinated with ginger, garlic and Indian sauce.

Tandoori Chicken

Spring chicken with a mace and saffron marinade.

Chicken Tikka

Boneless morsels of chicken breast in a yogurt and saffron marinade.

Seekh Kabab Lamb

Tender rolls of succulent minced lamb, mixed with ginger, garlic and green chillies.

Reshimi Kabab Chicken

Tenders roll succulent minced chicken, mixed with ginger, garlic and ginger chilies.

Murgh Malai Kabab

Cubes of chicken breast marinated in ginger garlic cream sauce.

Chilean Sea Bass

Served with mushroom biryani, garlic spinach & a fresh vegetable.

Jumbo Prawns

Jumbo prawns marinated in a ginger garlic sauce.

Tandoori Tuna Fish

Tuna grilled in a ginger and garlic sauce.

Seafood Platter

Tilapia, salmon and prawns accompanied with a selection of sauce.

Paneer Tikka Masala

Homemade cheese cubes in a mildly spiced creamy tomato sauce.

Cabbage Porial

Cabbage stir-fried with dry lentils, mustard seeds and curry leaves.

Palak Paneer

Fresh spinach cooked with mild spices and nish with a touch of cream.

Malai Kofta

Succulent rolls of homemade cheese, vegetables & nuts, deep fries and simmered in mildly spiced cashew nut sauce.

Navrattan Korma

A garden fresh combination of vegetables and nuts cooked in rich cashew nut sauce.

Baingan Bartha

Pulp from charbroiled eggplant sauteed with onions, garlic and fresh tomatoes.

Matter Paneer

Peas and homemade cheese sauteed butter with automatic spices. Served with fresh naan and rice.

Sarson Ka Saag

Fresh mustard greens cooked with ginger and garlic served with makki ki roti.

Saag Aloo

Fresh spinach and fenugreek cooked with potatoes.

Vegetable Jalfrezi

Garden vegetables and homemade cheese cubes with ginger, garlic, onions and tomatoes.

Zucchini Masala

Zucchini sauteed with tomatoes, peppers and spices.

Bhindi Masala

Seasonal. Fresh okra sauteed with onion, garlic and tomatoes.

Methi Corn Mushroom

Mildly spiced baby corn and mushroom garnished with fenugreek leaves.

Aloo Gobi

Cauliflower and potatoes cooked with ginger, garlic and tomatoes.

Daal Ashiana

Our Chef's family recipe: Black lentils cooked over slow fire with garlic, ginger and tomatoes.

Daal Pancham

A mixture of five lentils finishes with butter and cumin.

Channa Masala

Chickpeas cooked until tender and then sautéed in dry masalas served with puri.

Vegetable Keema Mutter

Minced soya cooked with tomatoes and coriander.

M4

Garden fresh mushroom, mattar, malai and methi in combination of Indian masalas.

Paneer Burji

Greated home made cheese with peas and Indian spices.

Tikka Masala

Tandoori boneless meat with freshy vegetables. Choice of protein.

Jalfrezi

Tender boneless meat with fresh vegetables. Served with peas pulao, butter naan and salad. Choice of protein.

Roghan Josh

Boneless meat cooked with lots of ginger, garlic, onion, fresh tomatoes and aromatic spices. Choice of protein.

Korma

Tandoori meat breast cooked with creamy sauce of cashews, almonds and cardamon. Choice of protein.

Madras

Boneless meat cooked with a hint of coconut and poppy seeds. Choice of protein.

Saag

Boneless meat cooked with spinach and fresh vegetables. Choice of protein.

Hot Vendaloo

Boneless meat cooked with potatoes and hot marinated whole pieces. Choice of protein.

Hot Phall

Boneless meat cooked with fresh black pepper and garnished with curry leaves. Choice of protein.

Karahi

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.Choice of protein.

Balti

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok.Choice of protein.

Bhuna

Boneless meat stir fried with spices and green pepper in a heavy cast iron wok. Choice of protein.

Butter Chicken

Tandoori chicken in a creamed tomato and fenugreek sauce.

Keema Mattar

Ground lamb cooked with fresh aromatic spices, red onion, tomato and peas.

Lamb Chop Masala

Lamb chops cooked in tandoor and served with fresh spinach sauce.

Goan Fish Curry

Fillet of tilapia cooked in a creamy coconut and mustard sauce.

Saffron Rice Pulao

Rice is cooked with whole spices and finished with saffron, butter and cream.

Mushroom Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Lamb Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Plain White Rice

Rice is cooked with whole spices and finished with saffron, butter and cream.

Salmon Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Goat Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Vegetable Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Chicken Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Shrimp Biryani

Rice is cooked with whole spices and finished with saffron, butter and cream.

Plain Roti

Plain Prartha

Stuffed Naan

Aloo Paratha

Paneer Kulcha

Kheema Naan

Kids Tandoori Chicken

Spring chicken with a mace and saffron marinade.

Kids Chicken Tikka Masala

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Kids Chicken Pakoras

Chicken seasoned with spices, dipped in batter and deep fried.

Kids Aloo Samosas

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Kids Paneer Pakoras

Tandoori boneless meat morsels cooked in a creamy tomato sauce.

Kids Murgh Malai Kebab

Mango Chutney

French Fries

Raita

Spicy Onion

Mixed Pickle

Papadums

Hot Sauce

Adult Buffet

Child Buffet

10 and under.

Kulfi

The authentic Indian frozen ice cream served with rose essence.

Mango Mousse

Made from the finest "alphonso" mango from Bombay.

Rasmalai

Soft homemade cheese patties served in a saffron cream sauce garnished with pistachios.

Gulab Jamun

Soft homemade cheese balls soaked in saffron syrup and served warm.

Gajar Halwa

Carrot pudding served warm, garnished with roasted almonds.

Kheer

Traditional Indian rice pudding.

Ice Cream

Sorbet

Shahi Tukra

Ashiana's famous Indian "Tres Leches" layers of toasted bread and pistachio cream garnished with almonds.

Ice Tea

Soda

Lemonade

Sprite

Coke

Mango Lassi

Coffee

Iced Chai