Menu
Served for two people with choice of soup or field green salad and dessert.
All entrées served with vegetable of the day, vegetable biryani, and butter naan.
All vegetarian's specialties served with fresh butter naan and peas pulao rice.
All entrées served with peas, rice, butter naan, and cucumber salad.
Ashiana uses Basmati Rice aka "queen of rice". The basmati rice is cooked with whole spices and finished with saffron, butter, and cream. All biryani served with raita and salad.
All entrées served with steamed vegetables and rice pulao.
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